Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Valpolicella

2011 Valpolicella Corvina, Rondinella

The Tenuta Chiccheri Valpolicella is a delightful red wine crafted from the renowned varietals Corvina and Rondinella. Hailing from the picturesque Valpolicella region, this vintage showcases a medium-bodied profile that elegantly balances its vibrant acidity. The wine's fruit intensity is prominent, featuring luscious notes of ripe cherries and hints of warm spice, which are characteristic of this celebrated area. The tannins are well-integrated, providing a soft structure that enhances the overall drinking experience. As a dry wine, it offers a refreshing finish that leaves a lasting impression, making it an excellent choice for pairing with a variety of dishes. Enjoying this wine evokes an appreciation for the artistry of Italian winemaking, particularly from the beautiful Valpolicella region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz