Valpolicella

2011 Valpolicella Red Blend

Azienda Agricola San Cassiano Valpolicella is a delightful red blend from the renowned Valpolicella region of Italy, crafted in the exceptional vintage of 2011. This wine presents a vibrant ruby red color that captivates the eye. On the palate, it offers a medium-bodied profile with a well-balanced acidity that enhances its lively character. The fruit intensity is prominent, showcasing an array of ripe red fruits, such as cherries and raspberries, complemented by subtle hints of spice and floral notes. The tannins are firm yet approachable, contributing to a structured mouthfeel that promises a pleasant drinking experience. With its dry finish, this Valpolicella is remarkably versatile, making it an excellent companion for a variety of dishes, from hearty pasta to grilled meats. Enjoy the expressive nature of this wine as it reflects the rich terroir of its picturesque region.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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