Valpolicella

2000 Valpolicella Red Blend

Ca' Del Monte Valpolicella is a captivating red blend from the renowned Valpolicella region, celebrated for its elegant wines. This vintage from the year 2000 displays a rich ruby color that beckons the eye. On the palate, it attests to a medium body with a balanced acidity that brings life and vibrancy to the wine. The fruit intensity offers a delightful medley of ripe red cherries and a hint of dark plum, which harmonize beautifully with subtle undertones of spice. The tannins are finely structured, adding a soft firmness while ensuring a smooth finish. Enjoy this wine slightly chilled for an optimal experience, making it a delightful choice for various occasions, from casual gatherings to more formal dinners. Its thoughtful craftsmanship and regional authenticity truly shine through, making it a memorable selection for any red wine enthusiast.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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