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Valpo

Valpolicella Italy Corvina 60% Corvinone 30% Rondinella 10%

Paolo Cottini Valpo is a harmonious blend of Corvina, Corvinone, and Rondinella grapes, creating a captivating red wine from the renowned region of Valpolicella in Italy. This wine boasts a medium body with a delightful balance of fruit intensity, acidity, and tannins. The Corvina and Corvinone grapes bring forth layers of red fruit flavors, while the Rondinella contributes a subtle touch of complexity. Paolo Cottini Valpo showcases the essence of Valpolicella's winemaking tradition, offering a rich and vibrant tasting experience that exemplifies the distinctive terroir of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, BBQ Pork Ribs

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