Valnero

Umbria Sangiovese

The Anne-Santi Valnero is a Sangiovese red wine from the picturesque region of Umbria. Known for its charming rolling hills and medieval towns, Umbria provides the ideal terroir for crafting exceptional Sangiovese wines. The Valnero exudes a captivating ruby red hue, a true reflection of the Sangiovese grape's essence. This wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and a delightful dryness, making it a delightful choice for any wine enthusiast seeking a taste of Umbria's winemaking excellence.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pizza, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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