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Valmur

1994 Chablis Chardonnay

Domaine Francois Raveneau Valmur is a remarkable white wine from the esteemed Chablis region, showcasing the elegance and complexity that aged Chardonnay can offer. This vintage, hailing from 1994, presents a beautifully layered profile that is both refined and expressive. The wine exhibits a medium body, with a harmonious balance of high acidity that brings vibrancy and freshness to the palate. The fruit intensity is prominent, featuring delightful notes of ripe apple, pear, and hints of citrus, complemented by a subtle minerality that is characteristic of Chablis. Its dry nature enhances its food-friendly qualities, making it an excellent match for seafood, poultry, and creamy dishes. With its well-integrated and notable tannins, this wine truly embodies the terroir of Chablis and showcases the winemaker's commitment to craftsmanship. Enjoying a glass of this fine Chardonnay is a testament to the classic styles of the region, inviting elegance and sophistication to any occasion.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Oysters, Oysters Rockefeller, Lemon Butter Scallops

Region:


Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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