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Vallongue

2008 Coteaux Du Languedoc Red Blend

Domaine Saint Andrieu Vallongue is a captivating red blend from the renowned Coteaux Du Languedoc region, showcasing its deep red color that invites exploration. The 2008 vintage brings forth an expansive and generous body that offers a rich mouthfeel, illuminating the wine's luxurious character. Bright acidity balances the blend, imparting a refreshing quality that enhances its overall vibrancy. The fruit intensity is prominent, with luscious notes of dark berries and plums harmonizing beautifully with subtle earthy undertones. Tannins are notably structured, providing a firm backbone that underlines its aging potential. With a dry profile, this red blend delivers a well-rounded experience, making it a delightful companion for a range of culinary pairings or moments of relaxation.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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