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Valley Red

Virginia Red Blend

Bluestone Vineyard's Inc Valley Red is a captivating red blend that beautifully showcases the fruit-forward nature of Virginia wines. With its inviting deep red hue, this wine entices with aromas of ripe dark fruits and subtle spice notes. On the palate, it boasts a medium body that strikes a harmonious balance between vibrant acidity and well-integrated tannins, providing a smooth and satisfying mouthfeel. The fruit intensity is prominent, featuring luscious blackberry and cherry flavors, complemented by hints of earthiness that add complexity. Its dryness level makes it an excellent companion for various dishes, enhancing the overall tasting experience, whether enjoyed with a hearty meal or on its own. This delightful blend exemplifies the unique terroir of Virginia, making it a true representation of the region's evolving wine scene.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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