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Valle Viola

2006 Soave White Blend

The Valleviola Valle Viola is a captivating white blend hailing from the renowned Soave region, known for its picturesque vineyards and rich winemaking heritage. This 2006 vintage showcases a bright, luminous color that hints at the exquisite flavors within. On the palate, it presents a delicate balance of lively acidity and refreshing fruit intensity, bursting with notes of green apple, pear, and subtle hints of floral undertones. Its body is medium, providing a satisfying mouthfeel that complements its well-crafted elegance. This wine is remarkably dry, making it an excellent choice for various food pairings, especially with seafood or light pasta dishes. With its charming characteristics, the Valleviola Valle Viola promises to be a delightful experience for any wine enthusiast.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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