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Valle de Viñedo 2021 Sauvignon Blanc Maule Valley DO, Chile

2021 Maule Valley Sauvignon Blanc

Valle de Viñedo Valle de Viñedo 2021 Sauvignon Blanc from Maule Valley DO, Chile offers a refreshing and vibrant white wine experience. The Sauvignon Blanc varietal brings out bright and lively acidity, making each sip a mouthwatering delight. The wine showcases a medium fruit intensity, with notes of zesty citrus and tropical fruits that dance on the palate. The Maule Valley's unique terroir imparts a distinct character to the wine, enhancing its freshness and crispness. Enjoy this 2021 vintage wine for its well-balanced profile and expressive flavors that capture the essence of Chile's winemaking excellence in the Maule Valley.

Tasting notes:

Our Sauvignon Blanc offers an explosion of citrus on the nose. Lime and grapefruit aromas carry you to a soft yet refreshing palate, joining tropical hints of papaya. The finish is crisp and clean, with grapefruit flavors lingering after each sip.

Citrus Blossom

Green Apple

Mineral

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:

Ceviche, Caprese Salad, Fresh Garden Salad

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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