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Valle de Viñedo 2020 Cabernet Sauvignon Maule Valley DO, Chile

2020 Maule Valley Cabernet Sauvignon

Valle de Viñedo's 2020 Cabernet Sauvignon from Maule Valley DO in Chile presents a captivating red hue in the glass. This wine boasts a medium-full body that envelops the palate with a balanced combination of structured tannins and moderate acidity. The fruit intensity shines through, offering a delightful mix of red and dark fruit flavors that linger on the finish. A true representation of the Chilean terroir, this Cabernet Sauvignon exemplifies the bold yet refined characteristics typical of wines from the Maule Valley.

Tasting notes:

A tantalizing harmony of ripe fruit, caramel oak notes and mocha scents that beguile the senses. On the palate, luscious, jammy flavors of dark fruit preserves, succulent blackberry, and juicy plum take center stage, enveloping the taste buds in a symphony of sweet, fruit-driven bliss.

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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