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Vale da Mina

2008 Alentejano Trincadeira 40%, Aragones 30%, Castelao 30%

Vale Da Mina Vale da Mina is a captivating red wine from the Alentejano region, showcasing a harmonious blend of Trincadeira, Aragones, and Castelao. This wine features a vibrant ruby hue, inviting one to explore its complexities. On the palate, it demonstrates a full-bodied profile with a rich and luscious mouthfeel, accentuated by lively acidity that balances the fruit-forward nature of the wine. The fruit intensity is notably pronounced, revealing enticing layers of dark berries, plum, and subtle hints of spice. Its tannins are well-structured and firm, providing a solid backbone that enhances the wine’s aging potential. With a lingering finish, this offering is wonderfully dry, making it an excellent companion for a variety of culinary delights. A true testament to the terroir of Alentejo, this wine evokes an enthusiastic spirit with every sip.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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