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Vale da Calada

2008 Alentejano Red Blend

Herdade Dacalada Vale da Calada is a captivating red blend from the esteemed Alentejano region, showcasing a deep ruby color that invites exploration. This wine exhibits a medium-bodied profile, perfectly balanced with a luscious mouthfeel. The acidity dances on the palate, offering both freshness and vibrancy, ensuring an invigorating experience. The fruit intensity is prominent, featuring rich notes of black cherry and plum, harmoniously intertwined with subtle hints of spice and earth. Tannins are well-structured yet approachable, providing a smooth backbone while enhancing the wine's complexity. With its dry finish, this splendid vintage from 2008 is an excellent choice for both casual sipping and pairing with hearty dishes, embodying the unique terroir of its origin.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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