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Vale D'algares Branco

2009 Tejo Viognier

Vale D'algares Branco, crafted from the exquisite Viognier varietal, invites you into a world of bright and refreshing flavors. This 2009 vintage, hailing from the picturesque Tejo region, showcases a beautiful pale golden hue, drawing your eyes with its subtle elegance. On the palate, the wine presents a medium body that offers a harmonious balance of lively acidity and soft fruit intensity, featuring notes of ripe peaches and delicate white flowers. The wine is notably dry, allowing its refreshing qualities to shine through without overwhelming the senses. With its approachable character, Vale D'algares Branco is a delightful companion to a variety of dishes, making it a wonderful choice for both casual gatherings and more formal occasions.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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