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Valdiana

2011 Roero Red Blend

The Almondo Valdiana is a captivating red blend from the esteemed Roero region, renowned for its spectacular terroir and exceptional winemaking practices. With its enchanting ruby hue, this vintage from two thousand eleven showcases a medium-bodied profile that is both approachable and sophisticated. The wine presents a delightful balance of acidity, offering a lively spirit that invigorates the palate. Its fruit intensity is prominent, with enticing notes of ripe red cherries and blackberries, alongside subtle hints of spice that add complexity. The tannins are smooth and well-integrated, contributing to a round mouthfeel that lingers gracefully. This wine is dry, making it a perfect companion for a variety of dishes, enhancing the overall dining experience while reflecting the uniqueness of its origin.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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