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Valcatrina

2014 Alentejano Touriga Nacional, Syrah, Alicante Bouschet

Valcatrina Valcatrina is a captivating red wine from the Alentejano region, crafted from a harmonious blend of Touriga Nacional, Syrah, and Alicante Bouschet. The wine showcases a deep, rich ruby color, enticing the senses with layers of dark fruit aromas, including ripe blackberry and plum, intertwined with hints of spice and floral notes. On the palate, it reveals a full-bodied structure, complemented by well-integrated tannins that lend a firm backbone to the wine. The pronounced acidity adds vibrancy and freshness, making it exceptionally food-friendly, while the lingering finish invites you back for another sip. This vintage from 2014 reflects the unique terroir of Alentejo, offering a delightful and memorable tasting experience that speaks to the craftsmanship behind this exceptional wine.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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