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Valandraud Red

2005 Saint Emilion Grand Cru Merlot, Cabernet Franc, Cabernet Sauvignon

Chateau Valandraud Valandraud Red from the esteemed Saint Emilion Grand Cru region presents a captivating red hue that reflects its rich heritage. This masterful blend of Merlot, Cabernet Franc, and Cabernet Sauvignon showcases a harmonious balance between depth and elegance. The body is pronounced, offering a robust structure that supports the wine’s luscious qualities. Bright acidity enhances its freshness, while the fruit intensity is prominent, revealing inviting notes of dark berries, plum, and subtle spice. Tannins are notably firm yet integrated, lending a velvety texture that invites further exploration. This wine is beautifully dry, allowing the complex flavors to shine without overwhelming the palate. Enjoy this exquisite creation now or allow it to age further for an even more profound experience.

Tasting notes:


Cherry

Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Braised Pork

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