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Val Di Miez

2009 Venezia Giulia Merlor, Cabernet Franc

Roncus Val Di Miez is a delightful white wine from the picturesque Venezia Giulia region, crafted from a blend of Merlot and Cabernet Franc. This enchanting 2009 vintage showcases a light-bodied structure, complemented by a refreshing acidity that invigorates the palate. The fruit intensity is prominent, offering vibrant notes of citrus and stone fruits, creating a beautifully balanced profile. With its dry character, this wine exhibits a clean finish that invites another sip, making it a fantastic choice for warm weather gatherings or pairing with light dishes. The winemakers have truly captured the essence of Venezia Giulia in this exquisite bottle, ensuring it stands out on any wine enthusiast's shelf.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fresh Vegetables, Caprese Salad, Mozzarella and Basil Caprese

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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