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Vajol Valpolicella Classico

2011 Valpolicella Corvina, Rondinella, Molinara

The Rubinelli Vajol Vajol Valpolicella Classico from the esteemed Valpolicella region showcases an exquisite blend of Corvina, Rondinella, and Molinara grapes. This red wine presents a medium-bodied profile, offering a delightful balance between its bright acidity and prominent fruit intensity. On the palate, expect luscious notes of cherry, plum, and dried herbs, which are beautifully complemented by subtle earthy undertones. The tannins are firm yet approachable, making this wine an excellent choice for both casual sipping and pairing with a variety of dishes. Its dry finish invites another sip, highlighting the craftsmanship inherent in this exquisite vintage from 2011. With its well-rounded character, this wine captures the essence of its historic region, promising a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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