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Uvas

2009 Mendoza Bonarda

Mi Terruño Uvas is a captivating Bonarda from the esteemed Mendoza region, renowned for its exceptional winegrowing conditions. This red wine showcases a medium-bodied structure that is both approachable and satisfying, while offering a delightful balance of acidity that enhances its overall freshness. The fruit intensity is prominent, with lush notes of dark cherry and plum that envelop the palate. Tannins are notably firm yet well-integrated, providing a sturdy backbone that supports the wine's flavorful profile. As a dry expression, Mi Terruño Uvas delivers a sophisticated tasting experience that is sure to please both casual drinkers and seasoned connoisseurs alike, reflective of its rich Mendoza heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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