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Utopy

2015 Minervois White Blend

Le Clos Des Jarres Utopy is a captivating white blend from the esteemed Minervois region, renowned for its diverse terroir and rich winemaking traditions. This delightful vintage from 2015 showcases a light-bodied profile, harmoniously balanced with a bright acidity that enlivens the palate. Its fruit intensity is pronounced, offering vibrant notes of citrus and stone fruits, which dance gracefully on the tongue. The wine possesses a dry character that enhances its refreshing quality, making it incredibly food-friendly and versatile for various occasions. With its appealing complexity and a smooth finish, Le Clos Des Jarres Utopy beautifully captures the essence of its region, celebrating both the artistry of winemaking and the unique flavors of Minervois.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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