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Urziger Wurzgarten Auslese

2011 Mosel Riesling

The Markus Molitor Urziger Wurzgarten Auslese 2011 is a stunning white wine that showcases the exquisite artistry of Mosel Rieslings. With a luminous golden hue, this Auslese exudes a captivating aroma of ripe peach and luscious apricot, complemented by hints of honey and a subtle spice that evokes the distinct terroir of the Urziger Wurzgarten vineyard. On the palate, the wine is beautifully balanced, displaying a medium body that enhances its vibrant acidity, resulting in a refreshing and lively mouthfeel. The fruit intensity is prominent, offering layers of tropical and stone fruit flavors that elegantly intertwine with a delicate sweetness, making it exceptionally food-friendly. This Auslese also boasts a commendable structure with moderate sweetness, allowing it to pair seamlessly with a variety of dishes, from spicy Asian cuisine to rich desserts. The Markus Molitor Urziger Wurzgarten Auslese is a delightful example of the region's ability to produce world-class wines that are both complex and approachable.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


Mosel
Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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