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Ursonia

2010 Montepulciano D'abruzzo Montepulciano D'abruzzo

Feuduccio Ursonia, a splendid Montepulciano D'Abruzzo from the renowned 2010 vintage, exudes an inviting deep red hue that is both rich and alluring. This wine boasts a full-bodied character, offering a delightful mouthfeel that perfectly balances its vibrant acidity. The fruit intensity is notably prominent, revealing layers of dark fruits such as black cherry and plum, complemented by subtle hints of spice and earthiness. The tannins are firm yet refined, providing structure without overwhelming the palate. Furthermore, it presents a dry profile that enhances its overall elegance, making it a superb choice for enjoying alongside hearty dishes or savoring on its own. Montepulciano D'Abruzzo is celebrated for its ability to showcase the unique terroir of the region, and Feuduccio Ursonia exemplifies this, highlighting the region’s distinct characteristics and craftsmanship.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Braised Pork, Grilled Meats

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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