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Urgluck

2006 Mosel Riesling

Dr. Hermann Urgluck 2006 is a remarkable Riesling hailing from the picturesque Mosel region, known for its stunning steep vineyards and delicate slate soils that impart a unique minerality to the wines. This white gem showcases a light-bodied profile that dances gracefully on the palate, revealing a balance of vibrant acidity and mouthwatering freshness. The fruit intensity is prominent, with lush notes of ripe peach, zesty lime, and a hint of sweet apricot, which harmoniously intertwine with the wine's refreshing character. It presents a delightful, almost playful dryness that keeps the experience engaging, making it a wonderful companion to seafood dishes or light salads. This wine is a true testament to the elegance and finesse that Mosel Rieslings can offer, embodying the charm of its terroir with every sip.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Spicy Thai Curry, Spicy Shrimp, Grilled Fish with Mango Salsa

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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