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Up In The Air

Barossa Valley Viognier

Lambert Estate Up In The Air is a delightful Viognier from the renowned Barossa Valley region. This white wine offers a beautiful expression of the Viognier grape, showcasing its signature full body, pronounced acidity, high fruit intensity, and dry finish. The wine exudes elegant floral aromas and rich stone fruit flavors, making it a perfect choice for those who appreciate a luscious white with complexity and character. The Barossa Valley's unique terroir truly shines through in this exceptional Viognier, delivering a wine that is both refreshing and captivating.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Grilled Salmon, Roasted Salmon, Chicken with Peach Salsa

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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