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Unoaked

2011 Los Carneros Chardonnay

The Martin Ray Unoaked Chardonnay from the 2011 vintage showcases the vibrant character of the Los Carneros region. This wine presents a light-bodied profile with a refreshing acidity that enlivens the palate, offering an invigorating experience. Its fruit intensity is prominent, with delightful notes of green apple, citrus, and hints of pear that dance gracefully on the tongue. The absence of oak influences allows the pure expression of the grape to shine, resulting in a clean and crisp finish that is dry yet satisfying. Ideal for warm days and food pairings, this wine is truly a celebration of its terroir, making it an excellent choice for those seeking a bright and lively white.

Tasting notes:


Oak

Oak

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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