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Uno-Rosso

Umbria Sagrantino Merlot

Azienda Borgese Uno-Rosso, a captivating blend of Sagrantino and Merlot, showcases the rich heritage of Umbria, a winegrowing region celebrated for its diverse terroirs. This red wine greets the senses with a vibrant ruby hue, hinting at the complexity within. On the palate, it offers a medium to full-bodied experience, harmoniously balancing refreshing acidity with well-integrated tannins that create a structured mouthfeel. The fruit intensity is pronounced, delivering notes of dark berries and plum, complemented by subtle undertones of earth and spice. With an approachability that invites exploration, this wine is delightfully dry, making it an exceptional choice for pairing with hearty dishes or savoring on its own. Whether it's enjoyed during a cozy dinner or a festive gathering, Azienda Borgese Uno-Rosso is sure to leave a memorable impression.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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