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Uno Cinquanta

2014 Santa Barbara County Cabernet Sauvignon, Merlot, Sangiovese

Topa Mountain Winery's Uno Cinquanta is a captivating red wine that beautifully showcases the harmonious blend of Cabernet Sauvignon, Merlot, and Sangiovese. This 2014 vintage hails from the renowned Santa Barbara County, a region celebrated for its diverse terroir that allows for the development of complex flavor profiles. The wine presents a medium-bodied structure with a smooth mouthfeel, complemented by vibrant acidity that keeps it lively and refreshing. The fruit intensity is prominent, revealing lush notes of ripe blackcurrant, cherry, and hints of plum, while subtle earthy undertones add depth and character. The tannins are well-integrated, providing a pleasant framework without overwhelming the palate. The Uno Cinquanta is dry, making it an ideal choice for pairing with a variety of dishes, from grilled meats to rich pasta sauces, ensuring a delightful experience for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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