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Un Jour Sur Terre

2004 Cahors Red Blend

Veronique & Stephane Azemar Un Jour Sur Terre is a captivating red blend from the renowned Cahors region, known for producing bold and structured wines. This 2004 vintage showcases a deep, rich red color that entices the eye, while its enticing aromas reveal a medley of dark fruits, such as ripe blackberry and blackcurrant, complemented by hints of subtle spice and earthiness. On the palate, the wine exhibits a luscious body balanced by a lively acidity that keeps it refreshing and engaging. Tannins are firmly integrated yet not overpowering, providing a robust backbone that enhances the wine's complexity. The overall experience is dry, elegantly crafted for food pairings or enjoyable on its own. This wine reflects the character of its terroir, embodying the spirit of the region with its meticulous winemaking approach.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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