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Un Ete, En Bord De Loire

2010 Cheverny Red Blend

Cyrille Sevin Un Ete, En Bord De Loire is a captivating red blend from the enchanting Cheverny region, showcasing the elegance and sophistication of its terroir. With a deep ruby color, this wine reveals an inviting bouquet that combines luscious red fruits with subtle hints of earthy undertones. On the palate, it presents a harmonious balance of medium body and bright acidity, resulting in a refreshing mouthfeel that dances elegantly on the tongue. The tannins are soft, providing just the right amount of structure to support the wine's vibrant fruit flavors. This delightful creation is crafted in a dry style, making it an excellent choice for pairing with a variety of dishes, or simply enjoying on its own during warm summer evenings by the Loire.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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