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Umbria Rosso

Umbria Red Blend

The Perticaia Umbria Rosso is a captivating red blend that beautifully showcases the enchanting character of the Umbria region. With its vibrant crimson hue, this wine invites you to explore its rich aromas of dark fruit, including blackberries and plums, complemented by subtle hints of spice. On the palate, it possesses a medium body, striking a wonderful balance between richness and approachability, making it an ideal choice for various occasions. The wine's vibrant acidity adds a refreshing lift, while not overpowering the luscious fruit notes. Its tannins are well-integrated, providing a smooth and inviting mouthfeel. This wine is skillfully crafted to be dry, allowing for a delightful expression of the varietals within the blend. Whether enjoyed on its own or paired with savory dishes, the Perticaia Umbria Rosso is sure to impress both casual wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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