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Two Vines, Husky Fever

2002 Columbia Valley Red Blend

Columbia Crest Two Vines, Husky Fever is a captivating red blend from the renowned Columbia Valley, showcasing the immense potential of this picturesque winegrowing region. The deep red hue invites you to explore its inviting aromas, while the well-structured body promises a fulfilling experience on the palate. This wine displays a pleasing balance of acidity that invigorates the senses without overwhelming. The fruit intensity is prominent, revealing delightful notes of ripe berries and dark fruits, perfectly complemented by subtle spice undertones. It has a firm yet approachable tannin structure that adds depth and complexity. This blend leans towards a dry profile, making it a versatile companion for various culinary delights. Whether enjoyed on its own or paired with food, Columbia Crest Two Vines, Husky Fever is sure to please with its harmonious character and delightful finish.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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