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Two Saints

2011 Maine St. Croix / St. Vincent

Prospect Hill Winery's Two Saints is a delightful red wine reflecting the unique terroir of Maine. This 2011 vintage is an expressive blend of St. Croix and St. Vincent varietals, showcasing the region's cool climate and meticulous winemaking practices. The wine exhibits a medium body, offering a satisfying mouthfeel that is well-balanced. Its acidity is bright and supports the fruit profile beautifully, which features prominent notes of ripe red berries and subtle herbal undertones. The tannins are notably soft, providing structure without overwhelming the palate. This wine is dry, making it a versatile choice for pairing with various dishes, from roasted meats to hearty vegetarian fare. Enjoy Two Saints as a testament to Maine's evolving wine scene and the craftsmanship behind it.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Chicken, Grilled Salmon a la Plancha, Grilled Meats

Region:


Maine
Maine

Maine is one of the most unique winegrowing regions in the northeastern United States. Spanning from the rocky Atlantic coastline to the inland forests and rolling hills, Maine's diverse landscape offers a wide array of terroir. The cold, deep waters of the Atlantic Ocean play a major role in cooling Maine's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the coast, while further inland, more robust wines prevail. Maine's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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