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Twenty Mile Red

2015 Windsor County, Vermont Red Blend

Brook Farm Vineyards Twenty Mile Red is a captivating red blend from the picturesque Windsor County in Vermont, showcasing the unique terroir of the region. This 2015 vintage reveals a vibrant ruby color, enticing wine enthusiasts with its deep and inviting hue. On the palate, it offers a medium body that strikes a wonderful balance between richness and approachability. The acidity is bright and lively, enhancing the overall freshness of the wine while making it an exceptional choice for food pairing. Fruit intensity is prominent, with notes of luscious dark berries and subtle spice, creating a delightful burst of flavor. The tannins are notable yet refined, adding structure without overwhelming the palate. This wine is crafted in a dry style, ensuring a satisfying finish that leaves a lasting impression. Overall, the Brook Farm Vineyards Twenty Mile Red presents a delightful combination of elegance, complexity, and local charm that makes it a true reflection of Vermont's wine-growing potential.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

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