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Twenty Acres

California Cabernet Sauvignon

Bogle Twenty Acres Cabernet Sauvignon is a delightful red wine crafted in California. This wine immediately captivates with its deep garnet hue and robust aromas of blackberry, cassis, and a touch of vanilla. On the palate, it offers a full-bodied experience with a lively acidity and firm tannins that beautifully balance the rich, dark fruit flavors. Notes of dark chocolate and subtle oak enhance its complexity, leading to a long, satisfying finish. Ideal for pairing with hearty dishes or enjoying on its own, Bogle Twenty Acres Cabernet Sauvignon is an exemplary representation of the varietal from this renowned winegrowing region.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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