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Twenty Acres

Clarksburg Cabernet Sauvignon

Boge Twenty Acres Cabernet Sauvignon from Clarksburg is a majestic and vibrant red wine that offers an experience both sophisticated and approachable. This wine showcases a medium to full body with an inviting depth that resonates on the palate. The high acidity adds a bright, lively touch, ensuring each sip leaves you craving more. Its tannins are firm and structured, encapsulating the classic charm of a top-tier Cabernet Sauvignon. Expect a medley of dark fruit flavors, from luscious blackberry to ripe blackcurrant, interwoven with notes of tobacco and spice, creating a multifaceted and unforgettable profile. Clarksburg’s unique mesoclimate shines through, providing a balance and richness that has earned this appellation a reputation for producing exceptional wines. Whether enjoyed with hearty meals or on its own, Boge Twenty Acres Cabernet Sauvignon is a testament to Clarksburg’s winemaking prowess and the timeless appeal of this noble varietal.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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