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Tündérmese

2013 Tokaj Furmint, Sárgamuskotály

The Kardos Tündérmese is a captivating white wine hailing from the esteemed Tokaj region, renowned for its enchanting terroir and rich winemaking heritage. This splendid 2013 vintage showcases a harmonious blend of Furmint and Sárgamuskotály, resulting in a wine that presents a delicate body, perfectly balanced by a refreshing acidity. The fruit intensity radiates with expressive notes of ripe stone fruits and alluring floral undertones, crafting a delightful aromatic profile that captivates the senses. On the palate, it offers a pleasant dryness that enhances its food-friendly character, making it an excellent accompaniment to a variety of dishes. Overall, this wine stands as a testament to the artistry of Tokaj winemaking, providing a delightful experience for any wine enthusiast.

Tasting notes:


Honey

Honey

Apricot

Apricot

White Peach

White Peach

Pairs well with:


Ceviche, Grilled Herbed Chicken, Chicken Tikka Masala

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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