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Tumans Mourvédre

2004 Alicante Mourvedre

Tumans Tumans Mourvèdre from the Alicante region is a remarkable red wine that captivates the senses with its deep, garnet hue. This vintage exhibits a medium body, offering a delightful balance that feels both approachable and satisfying. The wine's acidity is bright, adding vibrancy to its rich character and enhancing its overall freshness. With notable tannins, the mouthfeel is structured yet velvety, making it an enticing choice for both casual drinking and pairing with various dishes. The fruit intensity is prominent, revealing layers of dark fruit notes such as blackberries and plums, complemented by subtle hints of spice and earthiness. This dry wine showcases the prowess of Mourvèdre, making it a true representation of the admirable qualities found in Alicante's terroir.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Lamb Chops

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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