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Trozo 2021 Sauvignon Blanc Maule Valley DO, Chile

2021 Maule Valley Sauvignon Blanc

The Trozo 2021 Sauvignon Blanc from Maule Valley, Chile, offers a delightful white wine experience. With a light-medium body, balanced acidity, and a vibrant fruit intensity, this Sauvignon Blanc showcases the best characteristics of the Maule Valley region. The wine's refreshing dryness further enhances its crisp and invigorating profile, making it an excellent choice for warm days or paired with fresh seafood dishes. Trozo's 2021 vintage embodies the essence of Chilean winemaking, capturing the bright flavors of the Sauvignon Blanc grape with finesse and elegance. Cheers to this Maule Valley gem!

Tasting notes:


Ripe melon and guava aromas introduce a tropical profile. The body is crisp and refreshing with notes of ripe pineapple. A mouthwatering, mineral-like texture similar to wet gravel controls the mouthfeel alongside sharp acidity for a clean finish after every sip.

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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