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Trois Cepages

2012 Arbois Pinot Noir, Trousseau, Poulsard

Domaine Du Pélican Trois Cépages is an exquisite red blend that showcases the unique character of the Arbois region. This 2012 vintage features a harmonious trio of varietals: Pinot Noir, Trousseau, and Poulsard, each contributing to a complex flavor profile. The wine displays a medium-bodied structure, balanced acidity, and a delightful fruit intensity that highlights notes of red berries and subtle earthiness. Tannins are well-integrated, offering a smooth mouthfeel that enhances the overall drinking experience. As a dry wine, it pairs beautifully with a variety of food, making it an outstanding choice for any occasion. The craftsmanship and terroir of Arbois shine through in every sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Grilled Salmon

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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