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Trocken

Mosel Riesling

The A.J. Adam Trocken Riesling from the Mosel region is a beautiful white wine that embodies the essence of its terroir. This Riesling showcases a light body with a delicate acidity that perfectly balances the prominent fruit intensity. The wine offers a refreshing and crisp profile that is characteristic of the famous Mosel region, known for producing exceptional Rieslings. The dryness level of this wine enhances its overall elegance, making it a delightful choice for any occasion.

Tasting notes:

Peach

Apricot

Honey

Flavor profile:

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:

Seafood, Roasted Salmon, Chicken Tikka Masala

Region:

Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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