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Triplica

2011 Campania Falanghina, Fiano

Triplica Triplica is a captivating white wine that beautifully showcases the unique characteristics of the Campania region in Italy. Made from a blend of Falanghina and Fiano grapes, this vintage exudes a delightful balance of bright acidity and fruit intensity, making it incredibly refreshing. The body is medium, providing a smooth and approachable mouthfeel that perfectly complements its expressive notes of citrus and stone fruit. With hints of floral undertones, Triplica Triplica delivers an aromatic experience that is both inviting and intriguing. Its dry profile ensures that each sip is crisp and lively, making it an excellent choice for pairing with seafood dishes or enjoying as an aperitif. This wine exemplifies the rich winemaking tradition of Campania, making it a noteworthy addition to any collection.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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