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Triple Layer White

2009 Paso Robles Roussanne (35%), Viognier (34%), Marsanne (31%)

The Scheid Vineyards Triple Layer White is a delightful blend of Roussanne, Viognier, and Marsanne from the esteemed Paso Robles region, which is celebrated for its diverse microclimates and rich soils that contribute to the complexity of its wines. This 2009 vintage showcases a medium-bodied structure, offering a harmonious balance of flavors that dance on the palate. The acidity is bright and refreshing, perfectly complementing the prominent fruit intensity that reveals enticing notes of stone fruit, citrus, and subtle floral undertones. The artistry of the winemaking is evident in its well-integrated character, presenting a smooth mouthfeel that captivates the senses. This wine is off-dry, making it an excellent choice for a range of occasions, from casual gatherings to elegant dinners. Indulging in this wine is sure to bring a smile to any wine enthusiast's face as it reflects the vibrant character of its Paso Robles origin.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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