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Trio

Paso Robles Vermentino, Viognier, Roussanne

Allegretto Trio is a delightful white wine hailing from the famed Paso Robles region, showcasing a harmonious blend of Vermentino, Viognier, and Roussanne. This wine presents a medium body, elegantly balancing its lush textures with a bright acidity that invigorates the palate. The fruit intensity is prominent, offering enticing notes of stone fruit and citrus that beautifully intertwine with subtle floral undertones. Its refreshing character is complemented by a dryness that makes it wonderfully food-friendly and versatile for various culinary pairings. Allegretto Trio is not just a wine; it's an experience that embodies the vibrant essence of Paso Robles.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Halibut

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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