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Trinita

2000 Roero Red Blend

The Malvira Trinita from the Roero region is an exquisite red blend that showcases the best of its terroir. This vintage, hailing from the year 2000, presents a captivating deep red color that hints at its complexity. It boasts a medium-bodied structure, allowing for a smooth and satisfying mouthfeel that is both engaging and elegant. The acidity strikes a harmonious balance, lending brightness and uplift to the wine while ensuring it remains refreshing on the palate. With a prominent fruit intensity, it reveals layers of dark cherry, plum, and subtle red berry notes, all complemented by delicate spice nuances. The tannins are notably firm yet refined, providing a solid backbone that supports the wine's flavorful profile. As a dry red blend, the Malvira Trinita is perfect for pairing with hearty meals or enjoying on its own, making it a versatile addition to any wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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