Trinch

Bourgueil Cabernet Franc

The Catherine Et Pierre Breton Trinch is a delightful Cabernet Franc from the Bourgueil region. This red wine showcases a medium body with a bright and lively acidity that perfectly complements the prominent fruit intensity. The wine presents a beautiful deep red color and offers structured tannins that add depth to each sip. The dryness of this wine enhances its elegant and well-rounded character, making it a perfect choice for those who appreciate a balanced and flavorful red wine.

Tasting notes:

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Mushroom Risotto, Roasted Mushrooms

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz