Trinch!

Bourgueil Cabernet Franc

The Catherine et Pierre Breton Trinch! is a vibrant red wine crafted from the Cabernet Franc grape, hailing from the renowned Bourgueil region. The wine showcases a medium-to-full body with a lively acidity that harmonizes beautifully with the prominent fruit intensity of the Cabernet Franc varietal. The Trinch! offers notable tannins that add structure to the wine, enhancing its depth and complexity. This Bourgueil gem finishes in a pleasantly dry style, making it a delightful choice for any wine enthusiast looking to savor the unique terroir of the region.

Tasting notes:

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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