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Trifula

Dolcetto D'alba Dolcetto

The Cascina Luisin Trifula is a vibrant red wine hailing from the Dolcetto D'alba region. This Dolcetto varietal showcases a lovely balance of body, acidity, fruit intensity, tannins, and dryness. The wine's character is marked by a medium body that elegantly carries the moderate fruit intensity and bright acidity, all wrapped in a framework of notable tannins that offer structure and depth. Perfect for savoring on cozy evenings or pairing with a variety of dishes, the Cascina Luisin Trifula captures the essence of its Dolcetto origins with finesse and charm.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Mushroom Risotto, Pasta Primavera, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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