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Trifolé Dolcetto D'alba

2018 Dolcetto D'alba Dolcetto

The Az. Agr. Rabaja Di Rocca Bruno Trifolé Dolcetto D'Alba from the renowned Dolcetto D'Alba region is a splendid representation of the varietal with its vibrant red hue. This 2018 vintage showcases a medium-bodied profile that is both approachable and inviting. The wine's acidity is bright and lively, enhancing its overall freshness, while the fruit intensity is pronounced, revealing charming notes of black cherry and plum. The tannins are soft and subtle, providing a gentle structure that supports the wine's fruit-forward character. This delightful Dolcetto is dry, making it an excellent companion for a wide range of dishes, from hearty pastas to savory roasted meats. Enjoy this wine as a perfect reflection of the heart and soul of its Italian terroir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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