Trifolé Dolcetto D'alba

2020 Dolcetto D'alba Dolcetto

The Bruno Rocca Trifolé Dolcetto D'Alba from the 2020 vintage is a delightful expression of this beloved varietal, showcasing a vibrant red hue that invites immediate attention. Hailing from the renowned Dolcetto D'Alba region, this wine presents a unique blend of characteristics that make it truly enjoyable. The body is medium, offering a satisfying mouthfeel that complements the lively acidity, which is bright and refreshing without overwhelming the palate. You'll discover a lovely intensity of fruit, featuring notes of juicy black cherries and ripe plums, harmonized with subtle floral undertones that provide a delightful complexity. The tannins are soft and approachable, lending structure without being too assertive. This wine is bone dry, making it an excellent choice for pairing with a variety of dishes, from hearty pastas to flavorful charcuterie boards. Every sip delivers a charming experience that highlights the quintessential qualities of Dolcetto, capturing the essence of its beautiful growing region.

Tasting notes:

Black Cherry

Plum

Blackberry

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Primavera, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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